Kingsbarns Journal

Last year, we were thrilled to be featured on The Hairy Bikers Go Local on BBC Two! Our (now ex-flagship) single malt 'Dream to Dram' blew them away and inspired them to feature our lowland whisky in a classic Scottish dessert, Cranachan rice pudding. To celebrate burns night this year, we wanted to give a little update to this delicious recipe, this time using our Doocot single malt. 

The festive season might be behind us, but we can still embrace the cozy ambiance of winter with a warming Kingsbarns hot toddy, perfect for heating up cold hands after a chilly winter’s day walk. Put your feet up, sit by the fire and enjoy the light, fruity and floral flavours of our lowland style Doocot Single Malt in a new, alternative way.

This January, we are pleased to announce the return of our ‘Pay-What-You-Like’ tour! Introduced as a pilot back in December 2022 and limited to Sundays, the visitor initiative is now back and enhanced with two daily tours – whisky and gin - running seven days a week from Monday to Sunday until the end of February 2024. During their visit, guests are guided through our distillery’s exhibition space, delving into the history and heritage of the Kingsbarns brand, learning insights into the production process of whisky and the art of gin distillation. The tours culminate with a sampling of Kingsbarns’...

Smoke and Zest Gin was originally launched back in 2021 as a member of our Cottage Series Gins. After a great reception, we've decided to bring it back...this time in a 70cl bottle!