Crafted with meticulous attention to detail, our single malt whisky offers a harmonious balance of flavours, from delicate fruit notes to warm spice. Experience the essence of Fife's heritage in every sip.
Independent Lowland Spirit
At Kingsbarns Distillery, we’re proudly independent and quality driven. From our home on Scotland’s East Coast, we craft exceptional Lowland single malts with care and passion. Every bottle tells the story of the ingredients, the craft, and the people behind our whisky.
From A Whisky Making Dream, To Our Flagship Dram
At Kingsbarns Distillery, our character is shaped by our signature blend of single malts, matured in 90% ex-Bourbon casks and 10% STR (shaved, toasted, and re-charred) casks. Our first expression, Dream to Dram, quickly earned acclaim for its unique light and fruity character. In 2020, it was named World’s Best Lowlands Single Malt at The World Whisky Awards – a testament to our team’s passion and dedication.
Experience Our Craft First-Hand
Book an immersive distillery tour to experience the sights and smells of our distilling process and get a guided tasting of our flagship malts.
From Our Journal
Hello my name is Peter Holroyd, I’m the distillery manager here at Kingsbarns Distillery in the East Neuk of Fife....
What could be more Scottish than sharing whisky and locally sourced food with friends, family or colleagues? The East Neuk...
Today (8th March) we join the global celebration of women's accomplishments in social, economic, cultural, and political spheres. As we...
Hello my name is Peter Holroyd, I’m the distillery manager here at Kingsbarns Distillery in the East Neuk of Fife....
What could be more Scottish than sharing whisky and locally sourced food with friends, family or colleagues? The East Neuk...
Today (8th March) we join the global celebration of women's accomplishments in social, economic, cultural, and political spheres. As we mark International Women’s Day 2024, we are excited to bring you insights from the inspiring women at Kingsbarns, shedding light on their experiences as women in the contemporary whisky industry.