Kingsbarns Journal

A spicy, citrusy and balanced single malt Scotch whisky bottled from 100% STR barriques. This limited release cask strength Single Malt for 2020 from the family-owned distillery in the Kingdom of Fife has been distilled using Fife barley and matured in Shaved, Toasted and Recharred red wine barriques from Portugal.After Kingsbarns spirit has been matured in these casks, the resulting whisky is imbued with flavours of ginger and nutmeg with citrus orange zest. KINGSBARNS DISTILLERY RESERVE 2020 is a spicy, citrusy and balanced single malt Scotch whisky bottled from 100% STR barriques. NOSE: Treacle, sultanas, fruit loaf with cinnamon icing,...

We are very proud to present the third bottle of Founders' Reserve exclusively to our members. After a great amount of patience and hard work, Kingsbarns are very proud of this bottling. Peter discusses the launch: "I am delighted to announce the release of the third Founders' Club Reserve bottling! Aged exclusively in ex-Peated barrels and unleashed at a cask strength of 61.6%, the team and I are all incredibly proud of this bottling. It signifies a significant building block of flavour to the Founders' Club bundle and truly the next step in the journey of Kingsbarns… Just as we...

This Single Malt from the family owned distillery in the Kingdom of Fife has been distilled using Fife barley and matured in ex-Oloroso American Oak Sherry Butts used previously for maturing Sherry. These casks were chosen for their gentle oak flavours and sherry rich sweetness to compliment the fruit character of the Kingsbarns spirit.A perfect balance between the spirit and the wood. KINGSBARNS BALCOMIE is fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.NOSE:Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries. PALATE: Sweet tinned pineapple up front, orange peel, cake...

Every bottle of Kingsbarns single malt whisky begins with locally grown, Fife barley. We visit one of the farmers that grows our barley, and capture this harvesting process.