Kingsbarns Journal

Next up in our Meet the Team series is a face you will probably recognise! Peter Holroyd, Kingsbarns Distillery Manager, shares his story.

This St Patrick's Day, we're making Guinness & Chocolate Cake and pairing it with our single malt 'Balcomie'. This cake is magnificent in it's deep colour. You can't necessarily taste the stout, but it's there to deepen the flavour of the chocolate and add a certain maltiness which you can absolutely taste. The cream cheese icing replicates the white head of a well-poured pint, adding to the whole effect. We've paired it with our single malt Balcomie. The two compliment each other as the whisky is matured in 100% ex-Oloroso American Oak Sherry Butts meaning there are flavours of treacle,...

Over the next few weeks, we want to introduce you to some of the fantastic team behind Kingsbarns Distillery. First up is Hannah Peebles, Kingsbarns Brand Manager.

International Women's Day 2021 Here at Kingsbarns, we believe women and whisky should be celebrated all year round. However today is a day to really talk about it! We asked some of our friends in the whisky industry to share their experiences and perspectives as women in whisky. Becky Paskin @beckypaskin I've always had a passion for food and drink, but whisky has this almost magical aura that had me hooked right from the start. What I love most about being a journalist is telling a good story, and whisky is brimming with them. There's so much to explore, from...