Kingsbarns Journal

St Andrews is known widely as the "home of golf" here in Scotland and will be host the 150th Open Golf Tournament this July. We've teamed up with Rusacks St Andrews to offer an exclusive deal to guests staying overnight this summer, with breakfast included. Please note this offer will not be active over The Open 10th July – 17th July as hotel closed for private use. Rusacks hotel is steps from the beach, or mere minutes to the historic old town of St Andrews, with unbeatable views of the infamous Old course. What's included in the offer: Kingsbarns Distillery...

Is there a place for peat in Kingsbarns? This is a question that I’ve heard a good number of times over the years, whether by folk visiting the distillery in which the spirit itself is made or out at whisky tastings and festivals. It’s a good question…a lot of people like smoke in their whisky! To be honest with you, I’m one of them. A peated dram certainly has its moments and I can think of nothing better than having a robust Islay beefcake of a whisky after a good meal with friends or later in the evening by the...

International Women's Day (March 8) is a global day celebrating the social, economic, cultural, and political achievements of women. In celebration of International Women’s Day 2022, we wanted to share some positivity from the women behind Kingsbarns, and their views on being a woman in the whisky industry today. Isabella Wemyss - Production Director “My side of the business is very much a man’s world, and often I am one of the few women in the room. It’s reassuring to know, however, that as a business we are committed to equal opportunities and I work day to day with some...

As we neared completion of the construction phase, we needed to recruit a production team and start preparing for the spirit to flow from our stills. We hired Peter Holroyd, a brewer by trade, to become the inaugural distillery manager, and he arrived a few months before production started to ensure the equipment was fitted to his satisfaction. The mash tun, fermentation vessels and grist mill all came from different suppliers, but Peter, with the help of our industry friend Ian Palmer, managed to install and test all the equipment without any insurmountable challenges. Peter, together with my sister Isabella,...